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Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Seafood Linguine

Author: Joanie Moscoe

Cocoa Fudge Sauce

Author: Dodie Thompson

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Seasoned Flour

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Author: Todd Richards

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Fragrant Green Chicken Curry

With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.

Author: Donna Hay

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell

Kielbasa Sausage with Spiced Sauerkraut

Author: Christine Swanson

Spiced Chai Bundt Cake

I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.

Author: Donna Hay

Barbara's New England Clam Chowder

Author: Barbara A. Tadeo